Packington Pork
The Tastiest Pork You Can Buy
Packington supply us with our premium free range pork. The pigs are reared on the green pastures of Barton, in a natural stress free environment. This gives a happy pig which produces traditional tasting pork.
We buy whole pigs to give customers a variety of cuts and options for their recipes.
Packington Pork, this delicious taste is produced to the highest standards giving healthy, happy, stress free pigs.
Our speciality and customer favourite is the boneless pork loin and loin steaks, due to their softness, tenderness and exceptional taste.
Our Guide to Pork Cuts
Neck / Shoulder
Products:
Joints, shoulder steaks, mince, sausages,diced (for casseroles).
Cooking Methods:
Roast, pot roast, pan fry, grill, bbq, stew, soup, broth.
Belly
Products:
Joints, steaks, mince, sausages, bacon, spare- ribs.
Cooking Methods:
Roast, pot roast, pan fry, grill, bbq.
Shank
Products:
Joints, mince.
Cooking Methods:
Roast, pot roast.
Leg
Products:
Joints, leg steaks, escallops, diced (for kebabs).
Cooking Methods:
Roast, pot roast, pan fry, grill, bbq.
Chump
Products:
Joints, steaks.
Cooking Methods:
Roast, pot roast, pan fry, grill, bbq.
Loin
Products:
Joints, loin steaks, back bacon.
Cooking Methods:
Roast, pan fry, grill, bbq.
Frank Parker Butchers offers a wide variety of cuts giving you a wide range of possibilities when preparing meals for you household. However, not all pork is the same and due to this flexibility different cuts require different treatment.
Our Guide to Pork aims to offer you a comprehensive explanation to all cuts available and the best way to cook them.
Please contact us using the "Contact Us" page for more information.