Meats
High Quality Fresh Meat
In today's highly competitive market, we rely on our reputation to build and maintain our business - a reputation based on the quality of the products we supply.
Frank Parker's Butchers offers you a consistent service, providing beef, which is of the highest quality, flavour and tenderness. Our reputation for our steaks is nationwide with customers coming from all over the Midlands.
To achieve this consistent service, we have suppliers stretched from the highlands of Inverurie to the farms of Hereford and the green pastures of Barton.
Mathers Black and Gold Beef
We pride ourselves in specialising in the sale of Scotch Beef. Our matured and wellhung beef gives a nationwide reputation for our joints and steaks due to their tenderness, flavour and overall high quality.
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Highland Lamb
Scotch Premiers Highland Lamb is naturally reared, succulent, tender and full of flavour.
Qualities which are expected from stock which has been reared on the heathers and grasses of the Scottish Highlands. It is a product of constantly high quality - qualities demanded by today's consumer.
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Packington Pork
Packington supply us with our premium free range pork. The pigs are reared on the green pastures of Barton, in a natural stress free environment. This gives a happy pig which produces traditional tasting pork.
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Poultry
Our fresh poultry complement traditional methods with high welfare to produce happy slow reared birds with exceptional taste. Our free range poultry roam freely on green pastures whilst other are stress free in open barns.
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Homemade Sausages and Burgers
We pride ourselves in "Britain's Best Burger" and "Dorchester Sausages" with these award winning products we have built up a wide range to suit all appetites.
Our wide selection of homemade burgers and sausages all combine either, free range pork, scotch beef, or highland lamb with the finest herbs and spices to produce a variety of flavours and experiences.
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Gammon and Bacon
We provide the customer with the finest quality pork and cure it using a unique recipe to create our Home Dry Cured and Oak Smoked bacon, gammon and ham's.
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