Gammon and Bacon
Finest Quality Pork
We provide the customer with the finest quality pork and cure it using a unique recipe to create our Home Dry Cured and Oak Smoked bacon, gammon and ham's.
Our gammon is not salty and has a subtle flavour that is perfect whether steamed, roasted or boiled as a joint.
Our Dry Cured and Oak Smoked Rindless bacon are the highest quality with a unique flavour, winning Britain's Best Smoked Bacon in the independent butcher category.
Our traditional Old Spot bacon is dry cured or smoked with its rind on producing an old fashioned bacon.